Mango Pulp Processing Machine

Mango Pulp/Concentrate is perfectly suited for conversion to juices, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavors for the food industry, and also to make the most delicious ice creams, yogurt and confectionery.

The mango processing line typically includes a range of machines such as mango washing and sorting machines, mango peelers and pitting machines, mango cutting machines, mango pulping machines, mango slice drying machines (for dry mango chips production) mango pulp separating and concentrating machines, mango

pulp/juice pasteurizers/sterilizers, filling machines, and packaging machines to facilitate the processing of fresh mangoes into various value-added products.

The mango preparation process includes mango washing, cutting, de-stoning, refining and packing. In the case of aseptic products, the mango pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen mango pulp is pasteurized and deep-frozen in plate freezers.

The process ensures that the natural flavor and aroma of the fruit are retained in the final product. The production process of a mango processing plant typically starts with the selection of fresh and ripe mangoes, followed by washing and peeling, pitting and

pulping into a homogenous pulp, which is then pasteurized/sterilized, filled into various packaging forms such as bottles, aseptic bags, pouches, etc. The mango processing plant can produce concentrated juice/puree, NFC mango juice, mango dilution juice, dry mango chips, etc. according to different machine

configurations. The Production line capacity is from 10 tons/day-2500 tons/day.

Mango Juice yield: about 45%-55% (25%-45% for fruit peels and cores for the waste); Raw material solid content: 10-12Brix, Final concentrated juice concentration:65 ~ 72Brix, concentrated mango puree 28-30Brix.

The whole mango processing line has the characteristic of high efficiency, automation, and flexibility, enabling it to process large volumes of mangoes with minimal labor, reduced processing time, and superior product quality. PLC control throughout the production process, all electrical components are imported products.

Low-temperature vacuum concentration guarantees flavor substances and nutrients and greatly saves energy.

The whole mango processing plant is equipped with CIP cleaning system, it can clean machines and pipelines fully automatically, and all material contact parts of the system are made of 304 stainless steel, which fully meets food hygiene and safety requirements.